M E N U
5 COURSE DINNER $145
WINE PAIRINGS $125
benvenuti
Uovo con caviale
Hen Egg, Osetra Caviar, Meyer Lemon
ANTIPASTI
Corn Anolini sunburst in brodo
Moonlight Chaource, Smoked Tomato Saffron broth, Morita
“Prosciutto” di tonno
Cured Montauk Tuna Belly, Asian Pear, Fennel, Radish
Olive oil poached sablefish
Bangs Island Mussel, Black Garlic, Parsley, Smoked Trout Roe
foie gras & Rabbit Torchon
Forest Mushrooms, Wild Greens, Brioche Toast
Barbequed Speckled Roman Tomato
La Salumina Coppa crisp, Garden Herbs
Bread SERVICE
piccola baguette, Laminated Herb nodino, Focaccia pugliese
PASTA fatto a mano
Cacio e Pepe
8 Peppercorn, Pecorino Brigantaccio
ancient grain Garganelli
Cinghiale Dolce Forte, Piedmontese Hazelnuts
Cioccolato Tajarin
Barbaresco Braised Duck, Honeynut Squash, Sage
Conchiglie
Sausage and Razor Clams
CARNE E PESCE
Black Bass alla Piastra
Heirloom Vegetable, Aigo Bouïdo, Borlotti Beans Citrus Leaf Pesto
Monkfish Osso Buco
Sunchoke, Matsutake Mushroons, Fig Leaf
khaki Duck roasted Over Wine Branches
Fig, Cerignola, Salsify, Albufera Sauce
Spice Roasted hudson valley Lamb
Zucca, Mandorla di Avola, Sun-Dried Pepper Jus
75 Day Dry Aged Strip Loin
Alliums, Nasturtium, Bone Marrow
TISANE
Rose hip & Apple
Lapsong Souchong, Elderberry, Lemon Verbena
DOLCE
Chocolate Cremeux
25 Year Aged Balsamic, Guccione Medio EVOO, Long Peppercorn
Fig Gelato
Giusti Balsamico al Ginepro
Wine Soaked Peach
Riso, Apricot Kernel, Fennel Pollen
8 COURSE DINNER $175
WINE PAIRINGS $150
benvenuti
Uovo con caviale
Hen Egg, Osetra Caviar, Meyer Lemon
ANTIPASTI FREDDi
foie gras & Rabbit Torchon
Forest Mushrooms, Wild Greens, Brioche Toast
“Prosciutto” di tonno
Cured Montauk Tuna Belly, Asian Pear, Fennel, Radish
ANTIPASTI CALDI
Corn Anolini sunburst in brodo
Moonlight Chaource, Smoked Tomato Saffron broth, Morita
Barbequed Speckled Roman Tomato
La Salumina Coppa crisp, Garden Herbs
Bread SERVICE
piccola baguette, Laminated Herb nodino, Focaccia pugliese
PASTA fatto a mano
Cacio e Pepe
8 Peppercorn, Pecorino Brigantaccio
ancient grain Garganelli
Cinghiale Dolce Forte, Piedmontese Hazelnuts
Cioccolato Tajarin
Barbaresco Braised Duck, Honeynut Squash, Sage
Conchiglie
Sausage and Razor Clams
MEZZO
Parmesan Tatrà
Truffle, Arugula Blossom
PESCE
Olive Oil Poached Sablefish
Bangs Island Mussel, Black Garlic, Parsley, Smoked Trout Roe
Black Bass alla Piastra
Heirloom Vegetable, Aigo Bouïdo, Borlotti Beans Citrus Leaf Pesto
Monkfish Osso Buco
Sunchoke, Matsutake Mushroons, Fig Leaf
CARNE
khaki Duck roasted Over Wine Branches
Fig, Cerignola, Salsify, Albufera Sauce
Spice Roasted hudson valley Lamb
Zucca, Mandorla di Avola, Sun-Dried Pepper Jus
75 Day Dry Aged Strip Loin
Alliums, Nasturtium, Bone Marrow
TISANE
Rose hip & Apple
Lapsong Souchong, Elderberry, Lemon Verbena
DOLCE
Chocolate Cremeux
25 Year Aged Balsamic, Guccione Medio EVOO, Long Peppercorn
Fig Gelato
Giusti Balsamico al Ginepro
Wine Soaked Peach
Riso, Apricot Kernel, Fennel Pollen