M E N U
5 COURSE DINNER $145
benvenuti
sapori di stagione
Dill Cucumber, Corn Tart, Potato Pave with Creme Fraiche and Caviar
ANTIPASTI
CRUDO
Kampachi, Melon, kiwi and espellete
peekytoe crab
Avocado and Lemon
tomato
Peach and Ricotta
SCALLOPS
Scallops with Leeks and Pistachios and Amaranth
Bread SERVICE
Flax Seed and Barley Sour Dough, Laminated Herb nodino, Focaccia Cured Egg Yolk
Homemade Butter, Whipped Lardo, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Cacio e Pepe
8 Peppercorns, Pecorino Romano, 18 Month Aged Parmigiano Reggiano
Doppio Raviolo
Double Raviolo with Nduja and Mushroom
Linguine
Lemon Butter and Shrimp
CARNE E PESCE
Halibut
Tomato Nage and Summer Beans
.
.
DRY AGED BEEF
Romaine and leeks
Veal
Cherry and Onion
DOLCE
Brioche col tuppo
Pineapple and Mango
8 COURSE DINNER $175
WINE PAIRINGS $150
benvenuti
sapori di stagione
Dill Cucumber, Corn Tart, Potato Pave with Creme Fraiche and Caviar
primo antipasto
CRUDO
Kampachi, Melon, kiwi and espellete
Secondo antipasto
peekytoe crab
Avocado and lemon
Bread SERVICE
flax seed and barley sour dough, Laminated Herb nodino, Focaccia with cured egg yolk
Homemade Butter, Whipped Lardo, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Doppio Raviolo
Double Raviolo with Nduja and Mushroom
spuntino
tomato
Peach and Ricotta
PESCE
halibut
Tomato Nage and summer Beans
CARNE
veal
Cherry and Onion
DOLCE