M E N U
5 COURSE DINNER $145
benvenuti
sapori di stagione
Smoked Salmon with Caviar, Polenta Crisp with Alba White Truffle, Honeynut Tartallete
ANTIPASTI
CRUDO
Long Island Fluke with Winter Citrus and Almonds
lobster Sabayon
Citrus Sabayon and Fava Beans
Spring Carrot
Vadouvan and Pistachio
SCALLOPS
Scallops with Leeks and Pistachios and Amaranth
Bread SERVICE
piccola baguette, Laminated Herb nodino, Focaccia pugliese
Homemade Butter, Whipped Lardo, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Cacio e Pepe
8 Peppercorns, Pecorino Romano, 18 Month Aged Parmigiano Reggiano
Rigatoni
Oxtail Ragu
agnolotti
Fennel And Razor Clams
CARNE E PESCE
sablefish
Celery and Potato Crisp Crust
Porchetta
48 Hour Braised Porchetta, Carrots and Green Apple
DRY AGED BEEF
Parsnip and Sweet Potato
lamb
White Asparagus and Black Truffle
DOLCE
Pistachio Chocolate Cake
Raspberry Rose
8 COURSE DINNER $175
WINE PAIRINGS $150
benvenuti
sapori di stagione
Smoked Salmon with Caviar, Polenta Crisp with Alba White Truffle, Honeynut Tartallete
ANTIPASTo freddo
CRUDO
Long Island Fluke with Winter Citrus and Almonds
ANTIPASTo caldo
lobster sabayon
Citrus Sabayon and Fava Beans
Bread SERVICE
piccola baguette, Laminated Herb nodino, Focaccia pugliese
Homemade Butter, Whipped Lardo, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Rigatoni
Oxtail Ragu
spuntino
Spring Carrot
Carrot Vadouvon and Pistachio
PESCE
sablefish
Celery and Potato Crisp Crust
CARNE
Lamb
White Asparagus and Black Truffle
DOLCE