M E N U
5 COURSE DINNER $145
benvenuti
sapori di stagione
Smoked Salmon with Caviar, Polenta Crisp with Alba White Truffle, Honeynut Tartallete
ANTIPASTI
CRUDO
Long Island Fluke with Winter Citrus and Almonds
lobster “bisque”
Citrus Butter Poached Lobster
sunchokes
Sunchoke with Cranberry Beans and Amaranth
SCALLOPS
Scallops with Leeks and Pistachios and Amaranth
Bread SERVICE
piccola baguette, Laminated Herb nodino, Focaccia pugliese
Homemade Butter, Whipped Lardo, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Cacio e Pepe
8 Peppercorns, Pecorino Romano, 18 Month Aged Parmigiano Reggiano
Rigatoni
Oxtail Ragu
agnolotti
Fennel And Razor Clams
CARNE E PESCE
sablefish
Celery and Potato Crisp Crust
Porchetta
48 Hour Braised Porchetta, Carrots and Green Apple
DRY AGED BEEF
Parsnip and Sweet Potato
heritage chicken
Brioche Stuffed, Farro and Maitake
DOLCE
Panettone e Gelato
Pistachio Chocolate Cake
Almond dessert
Panettone e Gelato
Pistachio Chocolate Cake
Almond dessert
8 COURSE DINNER $175
WINE PAIRINGS $150
benvenuti
sapori di stagione
Smoked Salmon with Caviar, Polenta Crisp with Alba White Truffle, Honeynut Tartallete
ANTIPASTo freddo
CRUDO
Long Island Fluke with Winter Citrus and Almonds
ANTIPASTo caldo
lobster “bisque”
Citrus Butter Poached Lobster
Bread SERVICE
piccola baguette, Laminated Herb nodino, Focaccia pugliese
Homemade Butter, Whipped Lardo, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Rigatoni
Oxtail Ragu
spuntino
sunchokes
Sunchoke with Cranberry Beans and Amaranth
PESCE
sablefish
Celery and Potato Crisp Crust
CARNE
DRY AGED BEEF
Parsnip and Sweet Potato
DOLCE