M E N U
5 COURSE DINNER $145
benvenuti
sapori di stagione
Apple and Cheddar Tart, Maitake Mushroom Crisp, Potato Pave with Crème Fraiche and Caviar
ANTIPASTI
LOBSTER
Grapes, Ginger and Plum
Tuna Carpaccio
Green Apple, Fennel, Sesame, Sourdough
cauliflower
Cauliflower cream and allium
SCALLOPS
Honeynut Squash, Pear and Vadouvan
Bread SERVICE
ANCIENT GRAIN SOURDOUGH, POLENTA FOCACCIA
Homemade Butter, Marcelli First Pressed Olive Oil
PASTA fatto a mano
Cacio e Pepe
8 Peppercorns, Pecorino Romano, 18 Month Aged Parmigiano Reggiano
Agnolotti
Rabbit Ragu and Truffle
Linguine
Lemon Butter and Shrimp
CARNE E PESCE
Halibut
Celery, Salsify and Dijon
.
.
DRY AGED BEEF
30 Day Dry Aged, Double R Ranch, Badger Flamed Beets
venison
Chanterelle Mushroom and Pear
DOLCE
Coconut panna cotta
autumn plum
8 COURSE DINNER $175
WINE PAIRINGS $150
benvenuti
sapori di stagione
Apple and Cheddar Tart, Maitake Mushroom Crisp, Potato Pave with Crème Fraiche and Caviar
primo antipasto
Tuna Carpaccio
Green Apple, Fennel, Sesame, Sourdough
Secondo antipasto
Lobster
Grapes, Ginger and Plum
Bread SERVICE
ANCIENT GRAIN SOURDOUGH, POLENTA FOCACCIA
Homemade Butter, Marcelli First Pressed Olive Oil
PASTA fatto a mano
agnolotti
Rabbit Ragu and Truffle
spuntino
Cauliflower
Cauliflower and Allium
PESCE
halibut
Celery, Salsify and Dijon
CARNE
venison
Chanterelle Mushroom and Pear
DOLCE